HILARY JOHNSON

Mechanical Engineer & Human Centered Designer

The Food Edition: from India

August 13, 2016

Appam

A fermented rice cake with milk on top.

Traditional Tamil Nadu Meal

Rice and chutneys on a banana leaf

Jalebi

A fried dough with syrup - absolutely delicious. This one is from the best hole in the wall Jalebi shop in Nashik.

Dosas

A very thin crispy pancake with spices and potatoes inside with dipping sauces.

Mint Sauce

Made with fresh mint leaves it's a delicious fresh sauce.

Biryani

A rice dish eaten in the north and south prepared with rice, spices and vegetables and sometimes mutton or chicken.

Unknown name delicious

Eaten in one bite these have a cracker, topped with a ball of a cold creamy mixture with vegetables and the crunchy crackers on top.

Idlis

A very normal south Indian breakfast food they are made from rice flower and steamed.

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India

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