HILARY JOHNSON

Mechanical Engineer & Human Centered Designer

The Food Edition: from India

August 13, 2016

Appam

A fermented rice cake with milk on top.

Traditional Tamil Nadu Meal

Rice and chutneys on a banana leaf

Jalebi

A fried dough with syrup - absolutely delicious. This one is from the best hole in the wall Jalebi shop in Nashik.

Dosas

A very thin crispy pancake with spices and potatoes inside with dipping sauces.

Mint Sauce

Made with fresh mint leaves it's a delicious fresh sauce.

Biryani

A rice dish eaten in the north and south prepared with rice, spices and vegetables and sometimes mutton or chicken.

Unknown name delicious

Eaten in one bite these have a cracker, topped with a ball of a cold creamy mixture with vegetables and the crunchy crackers on top.

Idlis

A very normal south Indian breakfast food they are made from rice flower and steamed.

Tags:

India

food

Please reload

Featured Posts

Women's Appreciation by The Christian Men

May 21, 2016

Snapshots of Life to Share

October 25, 2015

Franconia Ridge

June 19, 2016

1/3

Please reload

Recent Posts

Sermon from Rollins

February 18, 2017

The Food Edition: from India

August 13, 2016

Visiting Govindraj and a Blind School

August 12, 2016

Tata Fellows Orientation

August 11, 2016

Phoenix Medical Systems

August 11, 2016

Igatpuri: Innovations for Rural India

August 8, 2016

I got a call on Friday Night

July 10, 2016

Synapse: We shoot nerf guns at work

June 27, 2016

Peter Robbie: mentor, professor and role model

June 24, 2016

Franconia Ridge

June 19, 2016

Please reload

Archive

February 2017 (1)

August 2016 (5)

July 2016 (1)

June 2016 (4)

May 2016 (7)

March 2016 (8)

February 2016 (16)

January 2016 (3)

December 2015 (9)

November 2015 (10)

October 2015 (4)

Please reload

Search By Tags

Follow Us